Everyday Dal - Spicy Masoor Dal

Masoor dal doesnt take much time to cook and have a rich flavour to it.These protein rich dal takes only half of the time compared to toor dal and channa dal i guess its because of the flatness and size . In India its usually made with tadka or add vegetables and served with rice or roti. But here in US and the Europe they have just plain lentil soup with either chicken or vegetable stock. I have